Wheat flour

All-Purpose Wheat Flour is a fundamental ingredient in baking and cooking, known for its versatility and ability to produce a wide range of delicious baked goods. Made from high-quality wheat, this flour is milled to produce a fine texture that is suitable for various culinary applications.

Key Features

  • 100% Pure: Our wheat flour is made from premium, carefully selected wheat grains, ensuring a natural product without additives or preservatives.
  • Versatile Use: Ideal for baking bread, cakes, cookies, pastries, and thickening sauces, making it a staple in any kitchen.
  • Fine Texture: The finely milled flour provides excellent results, yielding light and fluffy baked goods.
  • Great Protein Content: Contains a balanced protein level (approximately 10-12%), making it suitable for both yeast and quick breads.

START A CONVERSTION

Category:

We are offering wheat flour on regular basis subject unsold.
Below you may find the terms and conditions under which we are selling this commodity:

Wheat flour is made from the grinding of wheat used for human consumption.

Bread flour is high in gluten (12% to 14%). Soft flour is usually divided into cake flour (lowest in gluten) and pastry flour (higher gluten than cake flour).

We are selling or brokering the sales of wheat flour from different countries of origin.

WHEAT FLOUR QUALITY T500-T550

Specification
The specification can be downloaded by clicking on This link

Contract quantity
To be agreed and subject unsold.

For spot lots:

  • By irrevocable transferable letter of credit, payable 100% at sight covering total quantity contracted.

Performance bond
where applicable

Shipping time
Approximately 30 days after availability and acceptance of funds

SGS inspection (quality, quantity) at port of loading
At seller’s expense

SGS inspection (quality, quantity) at port of unloading
At buyer’s expense

Origin
at Seller’s option

Packing
1 – 2 – 5 KG / 25 + 50 KG CRAFT PAPER